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Cappuccino Brownies Hi, I'm not going to make your party this weekend, so I wanted to send you the recipe for the brownies. During the process of moving, I guess that I mistakenly threw out part of it, I have searched everywhere I can think of. What's missing is the chocolate topping part, but I think the will still be wonderful with just the cream cheese frosting. Have a great party,
Cappuccino Brownies:
Brownies: 8oz. bittersweet chocolate 1 1/2 sticks butter 2 Tbs. fine ground dark roast coffee 1 1/2 cups sugar 2 tsp. vanilla 4 eggs 1 cup flour 1/2 tsp. salt 1 cup chopped walnuts
Melt chocolate in metal bowl over pan of simmering water then add butter and coffee stirring until smooth. Rremove bowl from heat, cool for 10 minutes. Stir in first the sugar then vanilla, eggs, flour, salt and walnuts in that order. Pour into 13x9 pan and bake at 350 for 22-25 minutes. Cool completely.
Cream Cheese frosting: 8 oz. cream cheese 3/4 stick butter 1 1/2 cups powdered sugar 1 tsp. vanilla 1 tsp. cinnamon
Mix cream cheese and butter until smooth and fluffy. Add sugar, vanilla and cinnamon. Spread over brownies and chill for one hour. Love, Laugh, Live...Sean Cooke |